SSP in Malaysia
Since its entry into Malaysia travel landscape in early 2019, SSP Malaysia has successfully expanded its presence in airport F&B and lounges throughout Malaysia, including at Kuala Lumpur T1 and T2, Kuching International Airport, and Kota Kinabalu, quickly establishing SSP as the leading food travel expert within Malaysia. Operating as a joint venture with Travel Food Services (TFS), SSP is bringing the lounge expertise TFS demonstrates within the Indian travel market to offer an excellent experience to travellers across Malaysia.
Starting with Ya Kun Kaya Toast at Kuala Lumpur T1, SSP has quickly grown to operate a substantial food and beverage portfolio throughout Malaysia. Operating internationally renowned brands such as Jamie Oliver Pizzeria, Burger King, Hard Rock Cafe & Bar and Subway, SSP continues to partner with heavy hitting global brands. From a regional perspective, SSP demonstrates its ability to partner with strong brands such as Coffee Bean and Tea Leaf, 4Fingers and Old Town White Coffee for travellers across Malaysia. In just four short years, SSP has become one of the leading food travel experts throughout the region.
Brand case study
Old Town White Coffee
Established in 1999, Old Town White Coffee maintains its reputation with its authenticity and craftsmanship. Today, the coffee chain operates over two hundred stores across twenty-one countries worldwide, sharing the stories of Malaysian cultural heritage between sips of coffee. SSP operates three units in both Kuala Lumpur T2 and Kuching International Airport, offering the culture and taste that comes with the brand such as Old Town White Coffee. OTWC’s signature beverage includes Malaysian white coffee and milk tea, and dishes including Curry Mee, Ipoh Chicken Hor fun, Dim Sum, and Kaya Toast.
Brand case study
Jamie Oliver
As part of SSP’s long-term collaboration with celebrity chef Jamie Oliver, the Jamie Oliver Pizzeria, located at Kuala Lumpur T1, is SSP’s latest success story across the region.
Jamie Oliver Pizzeria is a much-loved, feverishly social restaurant, thanks to its repertoire of timeless classics spanning freshly baked wood-fired pizza, pastas and all-time classics. More than that, the dining hall is tastefully decorated with bespoke neon signage, local mural artwork, colourful wall tiles, and terrazzo tabletops; travellers are welcome to immerse themselves in the thematic space enjoying delicious and healthy Italian-British food and drinks.
Brand case study
Lounges
In collaboration with our partner, Travel Food Services (TFS), SSP was awarded contracts to develop and operate lounges throughout Kuala Lumpur T1 and T2, Kuching International Airport and Kota Kinabalu International Airport.
Once opened, SSP will run a total of eight airport lounges throughout Malaysia. These lounges include first-class lounges, business class lounges, and Domestic Airside Loyalty Lounges.
Alongside SSP’s exceptional customer care and luxurious facilities, a carefully curated menu with local and international food and drinks on offer, continually responding to the needs of every passenger.
Key locations
Air
Kuala Lumpur International Airport, Kuching International Airport, Kota Kinabalu International Airport