SSP’s latest in-house concept Koh Hop Bar – Koh Hop, translating to Island Hopping, unwinds travellers with contemporary Thai dishes and classic bar food, with a careful selection of local and international beer. The restaurant’s design is iconic, lively, and upbeat, and located in Departure, Zone F at Suvarnabhumi International Airport, Bangkok.

Carefully curated based on SSP’s long experience in the region and extensive knowledge of the Thai travel consumer, Koh Hop Bar is now one of the most popular dining and drinking places for young travellers in the airport.

SSP brings the taste of the largest Australian coffee house, The Coffee Club, to all travellers across Thailand. To deliver an exceptional dining experience to each guest, the team of chefs and experts from the Coffee Club continually develops new concepts, aiming to revitalize the menu.

With four units covering Suvarnabhumi International Airport and Don Mueang International Airport, SSP offers various classic cafe and Australian-style breakfast and brunch menu items, such as smashed avocado with bacon wrapped in a buttery and crispy croissant, innovative Thai-Western fusion dishes such as spicy grilled pork neck pasta cooked al dente surprising travellers’ palate.

Located at the Suvarnabhumi International Airport and Don Mueang International Airport in Bangkok, SSP’s four Bonchon Chicken restaurants are the absolute must-visit destination for travellers, no matter if you are on the go or in search of a place to feast and rest.

Authentic and comforting, it offers travellers its “gold standard” fried chicken and a series of international cuisine with a Korean twist. Highlights on the menu remain the bone-less wing with soy garlic sauce and the Korean tacos–marinated steak topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions.